This fantastic recipe is from my friend, Danni, from Silo Hill Farm. I commencement tried this delicious spread inwards early on jump of 2013 as well as convey been making it always since.
Maple Cranberry Pecan Spread
- 1 (8 ounce package) cream cheese, softened at room temperature
- 1/2 loving cup dried cranberries
- 1/3 loving cup maple syrup
- 1/4 loving cup chopped, toasted pecans
In a medium size mixing bowl, combine all of the ingredients, using an electrical mixer to blend well. Cover as well as refrigerate several hours. Makes 1-1/2 cups. Enjoy!
Serve equally a spread on bread, bagels, English linguistic communication muffins, crackers or equally a dip for apples.